1 pounds Pork

1 small Carrots

1/4 small White onion

1 stalk Celery

1/2 tsp Salt

1/2 tsp Black pepper

1/2 tsp Basil

1/2 tsp Cumin

1 large Egg

1 tbsp Olive oil


1. Preheat oven to 400F.

2. Chop the carrot celery and onions. Mix them together and fry for 5 minutes. Put them in a bowl then set aside.

3. In a large bowl, put egg, pork in, add olive oil, salt, black pepper and cumin.

4. Prepare a loaf tin, Shape the meat into a loaf and put all the ingredients in and mix them well with your hands.

5. Bake in the oven for around 20-30 minutes or until cooled through. Then it's ready to served.

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